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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 80% 81 % 4
Grain Monachijski 0.2 kg 10% 80 % 16
Grain Pszeniczny 0.2 kg 10% 85 % 4
Sum 2 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16 %
Boil Cascade 5 g 20 min 6 %
Boil Falconner's Flight 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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