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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 30 min 7 %
Boil Vic Secret 20 g 15 min 17 %
Boil Cascade 20 g 15 min 7 %
Whirlpool Vic Secret 30 g 5 min 17 %
Whirlpool Cascade 20 g 5 min 7 %
Whirlpool Cascade 50 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Slant 150 ml ---

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