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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 5 kg 94.3% 79 % 6
Grain Aromatic Malt 0.3 kg 5.7% 78 % 50
Sum 5.3 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.5 %
Boil Columbus/Tomahawk/Zeus 12 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.5 %
Boil Columbus/Tomahawk/Zeus 12 g 15 min 15.5 %
Dry Hop Mosaic 60 g 7 day(s) 10.4 %
Dry Hop Ekuanot 30 g 7 day(s) 14.5 %
Dry Hop Summit 50 g 7 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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