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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

59 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 55 min 8.7 %
Boil Summit 12 g 20 min 18 %
Boil Sybilla 12 g 1 min 6.5 %
Dry Hop Summit 10 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
cydrowe Wine Dry 11 g Fermentis

Notes

  • Drożdże do cydru słodkiego, półsłodkiego 11 g
    BLG początkowe 14,5
    Jan 13, 2018, 8:44 PM

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