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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.4% 80 % 5
Grain Viking Wheat Malt 1 kg 15.5% 83 % 5
Grain Weyermann - Caraamber 0.16 kg 2.5% 75 % 65
Grain Płatki owsiane 0.3 kg 4.6% 85 % 3
Sum 6.46 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 15 min 10.5 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Willamette 25 g 15 min 5 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Chlorek Wapnia 5 g Mash 75 min
Water Agent Gips Piwowarski 5 g Mash 75 min

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