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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain colorado pale base strzegom 1.5 kg 27.3% 78 % 12
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain płatki jęczmienne 0.5 kg 9.1% --- % ---
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6.5 %
Boil Cascade 10 g 15 min 6.5 %
Boil Cascade 15 g 5 min 6.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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