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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 93.8% 82 % 4
Grain Strzegom Karmel 30 0.4 kg 6.3% 75 % 30
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Amarillo 20 g 0 min 8.8 %
Whirlpool Mosaic 20 g 0 min 12 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Dry Hop Mosaic 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1100 ml Fermentis

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