PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.7 liter(s)Mash size
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6.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.35 kg 85.7% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 20L | 0.075 kg 4.8% | 75 % | 39 |
Grain | Briess - Munich Malt 10L | 0.15 kg 9.5% | 77 % | 20 |
Sum | 1.575 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 12 g | 60 min | 10.5 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 13.2 % |