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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 100% 80 % 5
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Whirlpool Motueka 15 g 0 min 7 %
Whirlpool Waimea 15 g 0 min 17 %
Whirlpool Vic Secret 15 g 0 min 16.3 %
Dry Hop Motueka 20 g 4 day(s) 7 %
Dry Hop Waimea 20 g 4 day(s) 17 %
Dry Hop Vic Secret 20 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 800 g Fermentis

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