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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Colorado Honig 1 kg 19.6% 79 % 7
Grain Fawcett - Pale Chocolate 0.1 kg 2% 71 % 600
Sum 5.1 kg

Hops

53 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Citra 20 g 10 min 12 %
Boil Equinox 20 g 10 min 13.1 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Equinox 30 g 1 min 13.1 %
Dry Hop Citra 50 g 0 day(s) 12 %
Dry Hop Equinox 50 g 0 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 200 ml Mangrove Jack's

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