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APA 13 BLG # 71

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 30
Grain Słód Owsiany 0.2 kg 3.5% 61 % 5
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 45 min 10.5 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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