PL | EN

  1. Dashboard
  2. Public recipes
  3. APA#13

APA#13

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Bestmalz Red X 0.5 kg 8.7% 79 % 30
Grain Bestmalz Caramel Pils 0.25 kg 4.3% 80.5 % 4
Sum 5.75 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Boil ADHA 529 50 g 0 min 10.6 %
Dry Hop ADHA 529 50 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Discussion