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APA 12BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0.2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.1% 85 % 5
Grain Pilzneński 1.3 kg 30.2% 85 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.3 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 10 g 70 min 13 %
Boil Cascade PL 50 g 10 min 5.2 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Whirlpool Centennial 40 g 20 min 10.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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