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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
1.1 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Polska) 5 kg 62.5% --- % ---
Grain Słód pale ale Viking Malt 1.5 kg 18.8% --- % ---
Grain Słód karmelowy 200 Viking Malt (Polska) 0.5 kg 6.3% --- % ---
Grain Słód CaraBody Viking Malt 0.5 kg 6.3% --- % ---
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 10
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil ZULA 15 g 60 min 7 %
Boil Styrian Cardinal 15 g 60 min 10 %
Boil Styrian Dragon 15 g 60 min 7 %
Aroma (end of boil) ZULA 15 g 25 min 7 %
Boil Styrian Cardinal 15 g 25 min 10 %
Aroma (end of boil) Styrian Dragon 15 g 25 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 2 min 4.5 %

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