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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % ---
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.8 %
Boil Chinook 5 g 20 min 12.8 %
Aroma (end of boil) Chinook 4 g 15 min 12.8 %
Aroma (end of boil) Cascade 4 g 15 min 6.9 %
Aroma (end of boil) Citra 4 g 15 min 14.2 %
Aroma (end of boil) Chinook 4 g 10 min 12.8 %
Aroma (end of boil) Cascade 4 g 10 min 6.9 %
Aroma (end of boil) Citra 4 g 10 min 14.2 %
Aroma (end of boil) Chinook 4 g 5 min 12.8 %
Aroma (end of boil) Cascade 4 g 5 min 6.9 %
Aroma (end of boil) Citra 4 g 5 min 14.2 %
Aroma (end of boil) Chinook 4 g 1 min 12.8 %
Aroma (end of boil) Cascade 4 g 1 min 6.9 %
Aroma (end of boil) Citra 4 g 1 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
wb-05 Ale Dry 10 g ---

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