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APA 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % ---
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Citra 50 g 1 min 12 %
Boil Amarillo 50 g 1 min 9.5 %
Dry Hop Cascade PL 30 g 6 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g ---

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