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APA 11 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 90.9% --- % 5
Grain Cara Gold Castlemalting 0.25 kg 4.1% 78 % 120
Grain Pszeniczny 0.3 kg 5% 85 % 4
Sum 6.05 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Boil Vic Secret 20 g 15 min 15.5 %
Boil Vic Secret 20 g 5 min 15.5 %
Boil Vic Secret 25 g 1 min 15.5 %
Dry Hop Vic Secret 40 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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