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  • 12.6
    Gravity BLG
  • 30
    IBU
  • 5.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • piozie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 10% 75 % 20
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.4 %
Boil Cascade 15 g 60 min 7.6 %
Aroma (end of boil) Marynka 15 g 5 min 7.4 %
Aroma (end of boil) Cascade 15 g 5 min 7.6 %
Dry Hop Cascade 30 g 5 day(s) 7.6 %

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