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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.7 kg 89.3% 82 % 4
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sugar Candi Sugar, Clear 0.3 kg 4% 78.3 % 2
Sum 7.5 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Galaxy 30 g 0 min 14.5 %
Whirlpool Centennial 30 g 0 min 9.4 %
Whirlpool Cascade 30 g 0 min 7.1 %
Dry Hop Galaxy 40 g 3 day(s) 14.5 %
Dry Hop Centennial 40 g 3 day(s) 9.4 %
Dry Hop Cascade 40 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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