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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 33.3% 79 % 10
Sum 4.5 kg

Hops

72 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 20 g 60 min 15.7 %
Boil Centennial 20 g 10 min 9.5 %
Aroma (end of boil) Zythos 10 g 0 min 15.7 %
Boil Columbus 20 g 30 min 12.4 %
Boil Cascade 15 g 20 min 7.1 %
Aroma (end of boil) Centennial 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 500 ml FM

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