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APA #10

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 84.4% 79 % 6
Grain Bestmalz Caramel Pils 0.5 kg 15.6% 75 % 3
Sum 3.2 kg

Hops

70 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 11.4 %
Boil Simcoe 16 g 30 min 11.4 %
Boil Simcoe 14 g 15 min 11.4 %
Dry Hop Mosaic 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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