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APA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Willamette 30 g 10 min 5 %

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