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apa 1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Grain pilzenski 1.2 kg 34.3% 80 % 4
Grain Viking Pale Ale malt 1.8 kg 51.4% 80 % 5
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 50 min 13.5 %
Boil Magnum 10 g 15 min 13.5 %
Aroma (end of boil) Magnum 15 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 8 g ---

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