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APA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5
Adjunct Rice Hulls 0.2 kg 3.8% 50 % 0
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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