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AP_STR_1a

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 12 %
Boil Citra 3 g 60 min 12 %
Boil Simcoe 3 g 60 min 11.5 %
Boil Cascade 3 g 60 min 6.9 %
Boil Mosaic 3 g 30 min 10.4 %
Boil Chinook 3 g 30 min 13.3 %
Boil Cascade 3 g 30 min 6.9 %
Boil Simcoe 3 g 30 min 13.2 %
Boil Comet 3 g 15 min 8.4 %
Boil Citra 3 g 15 min 12 %
Boil Mosaic 3 g 15 min 10.4 %
Boil Cascade 3 g 5 min 6.9 %
Boil Comet 3 g 5 min 8.3 %
Aroma (end of boil) Citra 1 g 0 min 12 %
Aroma (end of boil) Comet 1 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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