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Aotearoa Ale 12 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 90 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.75 kg 75% 85 % 4
Grain Pszeniczny 0.6 kg 12% 85 % 4
Grain Strzegom Karmel 30 0.4 kg 8% 75 % 30
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 60 min 11 %
Boil Motueka 32 g 15 min 7 %
Boil Nelson Sauvin 32 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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