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Antypody IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
Type Name Amount Yield EBC
Liquid Extract pale ale 1.7 kg 39.5% 99 % ---
Liquid Extract pilzenski 2 kg 46.5% 99 % ---
Liquid Extract pszeniczny 0.6 kg 14% 99 % ---
Sum 4.3 kg

Hops

90 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 16.5 %
Boil Marynka 50 g 60 min 10 %
Boil Pacifica (NZ) 20 g 20 min 4.8 %
Whirlpool Pacifica (NZ) 10 g 0 min 4.8 %
Whirlpool Enigma (AUS) 20 g 0 min 16.5 %
Dry Hop Pacifica (NZ) 70 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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