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Antek

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 52.6% 82 % 4
Grain Pszeniczny 1 kg 26.3% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 13.2% 79 % 16
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Sum 3.8 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil chinook 17 g 60 min 12.8 %
Boil Simcoe 10 g 10 min 11.5 %
Dry Hop Simcoe 20 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min

Notes

  • 5000 ml woda destylowana.
    Sep 7, 2018, 10:03 AM

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