PL | EN
Batch size
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18.93 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.98 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | 2-Row (US) | 3.18 kg | 79.9 % | 1 |
Grain | Biscuit (BE) | 0.45 kg | 75.58 % | 60 |
Sugar | Turbinado | 0.31 kg | 95.01 % | 25 |
Grain | Carastan 30L (UK) | 0.23 kg | 75.58 % | 89 |
Adjunct | Rolled Oats | 0.23 kg | 71.26 % | 4 |
Grain | Special B (BE) | 0.14 kg | 73.42 % | 305 |
Grain | Caramel/Crystal 80L (US) | 0.11 kg | 71.26 % | 212 |
Grain | Carafa II (DE) | 0.09 kg | 69.1 % | 1133 |
Grain | Coffee Malt (UK) | 0.03 kg | 77.74 % | 399 |
Sum | 4.77 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Jade (NZ) | 7.09 g | 60 min | 13 % |
Boil | Pacific Jade (NZ) | 42.52 g | 1 min | 13 % |
Dry Hop | Pacific Jade (NZ) | 49.61 g | 1 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belle Saison | Ale | Dry | --- g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Ginger Root (Fresh) | 500 g | Boil | 1 min | |
Nutmeg (Ground) | 250 g | Boil | 1 min | |
Allspice Powder | 250 g | Boil | 1 min | |
Cinnamon Sticks | 2000 g | Boil | 1 min | |
Vanilla Beans | 1000 g | Boil | 1 min | |
Vanilla Beans | 1000 g | Primary | 0 day(s) |