PL | EN

  1. Dashboard
  2. Public recipes
  3. Anniversay Pumpkin Saison

Anniversay Pumpkin Saison

0
Print

Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.98 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain 2-Row (US) 3.18 kg 79.9 % 1
Grain Biscuit (BE) 0.45 kg 75.58 % 60
Sugar Turbinado 0.31 kg 95.01 % 25
Grain Carastan 30L (UK) 0.23 kg 75.58 % 89
Adjunct Rolled Oats 0.23 kg 71.26 % 4
Grain Special B (BE) 0.14 kg 73.42 % 305
Grain Caramel/Crystal 80L (US) 0.11 kg 71.26 % 212
Grain Carafa II (DE) 0.09 kg 69.1 % 1133
Grain Coffee Malt (UK) 0.03 kg 77.74 % 399
Sum 4.77 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Pacific Jade (NZ) 7.09 g 60 min 13 %
Boil Pacific Jade (NZ) 42.52 g 1 min 13 %
Dry Hop Pacific Jade (NZ) 49.61 g 1 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Belle Saison Ale Dry --- g Danstar

Extras

Type Name Amount Use for Time
Ginger Root (Fresh) 500 g Boil 1 min
Nutmeg (Ground) 250 g Boil 1 min
Allspice Powder 250 g Boil 1 min
Cinnamon Sticks 2000 g Boil 1 min
Vanilla Beans 1000 g Boil 1 min
Vanilla Beans 1000 g Primary 0 day(s)

Discussion