PL | EN

  1. Dashboard
  2. Public recipes
  3. Anglosas Hazy IPA

Anglosas Hazy IPA

0
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 20 min
72 C 40 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 43.8% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 25% 80 % 6
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Grain Carahell 0.5 kg 6.3% 77 % 26
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Sum 8 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 5 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Warrior 20 g 20 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Warrior 50 g 3 day(s) 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

Discussion