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Anglik 14 BLG

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.1 kg 46.7% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 44.4% 79 % 16
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Carahell 0.2 kg 4.4% 77 % 26
Sum 4.5 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 60 min 11.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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