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anglik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Viking Pale Ale malt 3 kg 50.2% 80 % 5
Grain BESTMALZ - Best Melanoidin 0.5 kg 8.4% 75 % 71
Grain Strzegom Czekoladowy 400 0.5 kg 8.4% 68 % 400
Grain Płatki owsiane 0.5 kg 8.4% 85 % 3
Grain Fawcett - Dark Crystal 0.48 kg 8% 71 % 300
Sum 5.98 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 14 %

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