PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 78.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 15.6% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.2 kg 6.3% | 70 % | 299 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | East Kent Goldings | 40 g | 15 min | 5.1 % |
Whirlpool | East Kent Goldings | 30 g | 15 min | 5.1 % |