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Angielskie Pale Ale

0
  • 10.5
    Gravity BLG
  • 41
    IBU
  • 4.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • gacu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 95.2% 79 % 6
Grain Strzegom Karmelowy Jasny 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lubelski 15 g 20 min 4 %
Boil Lubelski 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Przepis z Homebeer
    https://homebeer.pl/pl/p/Piwo-domowe-angielskie-PALE-ALE-12Blg-zestaw-ze-slodow/379
    Apr 17, 2019, 9:52 PM

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