PL | EN

Angielskie India Pale ale

0
  • 13.6
    Gravity BLG
  • 51
    IBU
  • 5.6 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.6 BLG
5.6% ABV
10.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Challenger 25 g 60 min 7 %
Boil East Kent Goldings 25 g 20 min 5.1 %
Boil Challenger 25 g 20 min 7 %
Dry Hop East Kent Goldings 50 g 4 day(s) 5.1 %
Dry Hop Challenger 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min