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ANGIELSKIE ALE 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
72 C 10 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Pale Ale 3.3 kg 73.3% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 50 g 10 min 5.1 %

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