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Angielski porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 65.6% 80 % 4
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Grain Czekoladowy 0.25 kg 8.2% 60 % 900
Grain Strzegom Karmel 150 0.3 kg 9.8% 75 % 150
Sum 3.05 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Fermvin LS2 Wine Slant 133 ml Fermvin

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