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Angielski Pacjent

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Adjunct Pszeniczny 0.4 kg 7.8% 85 % 4
Adjunct Strzegom Karmel 150 0.2 kg 3.9% 75 % 150
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Sum 5.1 kg

Hops

46 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Aroma (end of boil) Kent Goldings 35 g 10 min 5.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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