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Angielska IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 5 kg 85.5% 80 % 6
Grain Monachijski 0.5 kg 8.5% 80 % 16
Grain Karmelowy 50 0.25 kg 4.3% 75 % 59
Grain Biscuit Malt 0.1 kg 1.7% 79 % 45
Sum 5.85 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 30 g 60 min 11 %
Boil East Kent Goldings 50 g 15 min 5.4 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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