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Angielska IPA 20_Bro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 7 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 6.3% 75 % 65
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 12.9 %
Boil Willamette 10 g 15 min 5 %
Boil Horizon 10 g 15 min 12.9 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %
Aroma (end of boil) Willamette 10 g 0 min 5 %
Dry Hop East Kent Goldings 20 g 5 day(s) 5.1 %
Dry Hop Horizon 10 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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