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Andrew's Hefe

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Wheat 1.7 kg 77.3% 78 % 16
Sugar glukoza 0.5 kg 22.7% --- % ---
Sum 2.2 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %
Aroma (end of boil) Hallertau 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 5.5 g Safale

Notes

  • Dodanie 500g glukozy po 3 dniach burzliwej w 500ml wody
    Oct 14, 2016, 1:07 AM

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