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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 86.1% 80 % 45
Sugar cukier 0.55 kg 13.9% 100 % ---
Sum 3.95 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 12.9 %
Boil Cascade 10 g 20 min 6 %
Boil Citra 10 g 20 min 13.7 %
Aroma (end of boil) Citra 10 g 5 min 13.7 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Dry Hop Citra 40 g 8 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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