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Anc, cfaj, draj STOUT

0
  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • MienkiN
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 73% 80 % 5
Grain Jęczmień palony 0.6 kg 10% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.5% 73 % 1001
Grain płatki jęczmienne 0.88 kg 14.6% 60 % 4
Sum 6.03 kg

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