PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.4 kg 73% | 80 % | 5 |
Grain | Jęczmień palony | 0.6 kg 10% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 2.5% | 73 % | 1001 |
Grain | płatki jęczmienne | 0.88 kg 14.6% | 60 % | 4 |
Sum | 6.03 kg |