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Ananasowy Berliner Weisse

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 50% 80 % 4
Grain Pszeniczny 1.1 kg 50% 85 % 4
Sum 2.2 kg

Hops

5 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Ananas 1000 g Secondary 10 day(s)

Notes

  • Dwie sztuki ananasa.
    Oct 12, 2018, 10:31 PM

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