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Ananasowe Wspomnienie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 81.8% 80 % 7
Grain Melanoiden Malt 0.45 kg 13.6% 80 % 39
Grain Carared 0.1 kg 3% 75 % 39
Grain Caraamber 0.05 kg 1.5% 75 % 59
Sum 3.3 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 20 g 60 min 8 %
Boil Pioneer 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor Ananas 2000 g Secondary 7 day(s)

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