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AmZytnie 36 L

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Żytni 2 kg 33.3% 85 % 8
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Amarillo 60 g 0 min 9.5 %
Aroma (end of boil) Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.37 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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