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AmWit

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • BenderBr
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 51% 80 % 4
Grain Płatki pszeniczne 1.8 kg 36.7% 85 % 3
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Płatki orkiszowe 0.2 kg 4.1% 80 % 4
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10.9 %
Boil Cascade 15 g 30 min 5.5 %
Boil Cascade 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka pomarańczy 20 g Boil 10 min

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