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Amundsen Ink & Dagger IPA Hest...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6.5 kg 100% 80.5 % 4
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Boil Citra 6 g 10 min 12 %
Boil Mosaic 6 g 10 min 10 %
Boil Simcoe 6 g 10 min 13.2 %
Whirlpool Simcoe 50 g 10 min 13.2 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Mosaic 25 g 10 min 10 %
Dry Hop Citra 75 g 7 day(s) 12 %
Dry Hop Mosaic 75 g 7 day(s) 10 %
Dry Hop Simcoe 37 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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