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AMSINCK'S IPA 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70.3 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
65 C 60 min
74 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Best Pale Ale 7 kg 100% 80 % 5
Sum 7 kg

Hops

75 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 120 min 5.1 %
Boil East Kent Goldings 60 g 15 min 5.1 %
Whirlpool East Kent Goldings 40 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 160 ml White Labs

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