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Amrykanskie IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

0.4 BLG
Type Name Amount Yield EBC
Adjunct glukoza 0.1 kg 100% --- % ---
Sum 0.1 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13 g Fermentis

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